8/25/2023 0 Comments Hippo highland park happy hour![]() She promptly brought some delicious homemade bread to the table but as soon as I'd eaten one piece she suddenly took the basket away! I was distraught. She told me to hold off on ordering any more food as she was going to bring me some bread and I could always order something else later. I asked her if she thought that would be enough food as I was hungry and overweight. A charming waitress brought me a beer and took my order of Tuna Carpaccio followed by Spaghetti Vongole. I was 'flying solo' and just wandered in off the street on the off chance.Ī very pleasant young man greeted me and told me I was in luck, he had a table available. ![]() My son had told me about it a few days earlier but we hadn't been able to get a reservation. I went here just after xmas and was lucky to get a table as it was very busy and I hadn't booked. Asian Restaurants with Outdoor Seating in Downtown.Restaurants with Outdoor Seating in Los Angeles.Restaurants for Group Dining in Los Angeles.Kid Friendly Restaurants in Los Angeles.Food Delivery Restaurants in Los Angeles.Best Yakitori (Grilled Skewers) in Los Angeles.Thai Restaurants for Large Groups in Los Angeles.Sushi Restaurants with Outdoor Seating in Los Angeles.Late Night Japanese Restaurants in Los Angeles.Hotels near (LGB) Long Beach Municipal Airport.Hotels near (LAX) Los Angeles Intl Airport.Hotels near Universal Studios Hollywood.Hotels with Smoking Rooms in Los Angeles.Hampton by Hilton Hotels in Los Angeles.DoubleTree by Hilton Hotels in Los Angeles.Americas Best Value Inns in Los Angeles.Hippo is now open at 5916 1/2 N Figueroa St, keeping hours of 5 to 10pm Sunday and Tuesday to Thursday, and 5 to 11pm Friday and Saturday. Take a peek inside Hippo, then stop by for dinner-and keep your eyes peeled for possible lunch and brunch rollouts in the future: It’s a little bit of everything, with a clear focus on seasonality-meaning rotation can be expected-which is perfect for a neighborhood restaurant, and one that’s right in the thick of a community always hungry for more. Spice-friendly guests can tuck into vibrant harissa-rubbed roast chicken, while those looking to lighten up can do it with kumquat-topped hamachi crudo, then finish it all off with a summery stone fruit tarte tatin. Those who like to branch out might opt for guinea hen and cocoa ravioli with rosemary and sauternes, or keep it classic and crisp with a refreshing wax bean and toasted-almond salad. Separated into appetizers, crudo, pasta and a section for meat, fish and game, Molina’s first full-service restaurant of his own offers a perfect situation for the mix-and-match enthusiasts, with a little something for nearly any craving. Hippo aims to help fill the void, serving something between what Molina fans may remember from his years at Osteria Mozza and Pizzeria Mozza, and his straightforward but always satisfying food program at Everson Royce Bar. As of last night, what might be the most anticipated of them all finally arrived: Meet Hippo, a neighborhood spot serving shareable and approachable fare in one of the area's sleekest settings.įor all Highland Park’s trendiness-its booming vegan scene, its plentiful cocktail bars and gastropubs, and its ample quick-and-casual gems-the area is woefully short on neighborhood restaurants: the kinds of places where date nights can still feel like a treat without a splurge, where everyone in the family-kids included-are comfortable, where residents can become regulars without a second thought, and where a well-rounded but accessible menu can appeal to the nibblers, the ravenous, the sharers, the picky eaters and the adventurous all at the same table. When Triple Beam Pizza launched along Figueroa Street earlier this year, chef Matt Molina and Silverlake Wine owners Randy Clement and Joe Capella planted a flag in a sleepy building complex, with the promise of more concepts to come.
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